Keto Food Review: Cheesecake Cupcakes

First, apologies to anyone who isn’t interested in these food updates! It’s probably obvious, but we’ve been doing a fair bit of experimenting and cooking in the kitchen. I’m kind of excited about this and wanting to share – I’m typically useless when it comes to cooking, so having success is pretty awesome to me. 🙂

Our latest project was one I chose – Raspberry Cheesecake Cupcakes. Both because cheesecakes are a serious weakness of mine, and there’s only so many “sweet” options that you can have on a keto meal plan. Most desserts are full of sugar, carbs or both.

Keto Cupcake Bases

Butter and almond meal base – Mickey mouse style!

This recipe has a neat idea for making a keto friendly base, using butter and almond meal. I found that the first two cupcakes we tried, the cheesecake filling and the base separated. As it turns out, leaving the others setting in the fridge solved this problem, so if you find the same thing – leaving them to cool overnight helps!

Keto Cupcakes - Filled The cheesecake filling itself uses Stevia, cream cheese, eggs and vanilla essence.

I should note here I made an amateur mistake – I ignored the ‘almost fill to the top’ part of the recipe and squashed as much filling in as I could, as can be seen in this photo.

Next time I’ll leave them filled as per the instructions, because they ended up being pretty close to overfilling over baking.

The other (purposeful) variation we made was leaving out the flavoured syrup. I opted to simply use vanilla, giving us a classic New York style cheesecake. Despite being slightly worried initially they might be bland, I’m pleased to report they weren’t!

The end result from these is that they taste remarkably “normal” – I found a slight ‘sweetener after taste’ from the stevia, but I don’t usually have anything using that particular sweetener, and I didn’t notice it with the next couple I had (yes, they’re too easy to nom).

Delicious, easy to make, and replaces something that I find sorely missing from keto – dessert! I recommend this recipe if you’re in to cheesecakes like me – even if you’re hopeless in the kitchen, this one is pretty straightforward that even I can manage it solo. 😉

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